Plant Capsicum frutescens (Solanaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
BORON	4	Fruit	4.0	17.0	-0.46	Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
BUTYRIC-ACID	6	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
CAFFEIC-ACID	102	Fruit	not available	32.0	-0.33	Duke, 1992 *
CALCIUM	28	Fruit	175.0	1560.0	-0.53	Duke, 1992 *
CAMPESTEROL	2	Fruit	20.0	30.0	-0.40	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CAMPHOR	41	Fruit	not available	not available	not available	Duke, 1992 *
CAPROIC-ACID	1	Resin, Exudate, Sap	not available	not available	not available	Duke, 1992 *
CAPSAICIN	44	Fruit	100.0	17900.0	1.00	Duke, 1992 *
CAPSAICIN	44	Pericarp	not available	not available	not available	Duke, 1992 *
CAPSAICIN	44	Seed	not available	5.0	not available	Duke, 1992 *
CAPSAICIN	44	Tissue Culture	not available	not available	not available	Duke, 1992 *
CAPSANTHIN	2	Fruit	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CAPSANTHIN-3,6-EPOXIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CAPSANTHIN-5,6-EPOXIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CAPSANTHONE	0	Fruit	not available	not available	not available	Duke, 1992 *
CAPSIAMIDE	0	Fruit	20.0	200.0	not available	Duke, 1992 *
CAPSIDIOL	3	Plant	not available	not available	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CAPSIDOL	0	Plant	not available	not available	not available	J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
CAPSOLUTEIN	0	Fruit	not available	not available	not available	Duke, 1992 *
CAPSORUBIN	1	Fruit	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antihemorrhoidal	1	Duke, 1992 *
Antihepatitic	2	Martindale's 29th
Antihepatoadenomic	1	Duke, 1992 *
Antihepatotic	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antihepatotoxic	10	Economic & Medicinal Plant Research, 6: 189.
Antiherpetic	10	Duke, 1992 *
Antiherpetic?	1	Duke, 1992 *
Antihistaminic	10	Ortiz De Urbina, A.V., Martin, M.L., Montero, M.J., Carron, R., Sevilla, M.A., San Roman, L. 1989. Antihistaminic activity of pulegone on the guinea-pig ileum. J. Pharm. Pharmacol. 42: 295-296, 1990.
AntiHIV	4	Economic & Medicinal Plant Research, 6: 189.
Antihomocystinuric	2	Duke, 1992 *
Antihydrophobic	1	Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart.
Antihyperactivity	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antihyperammonemic	1	Martindale's 29th
Antihypercholesterolemic	3	Economic & Medicinal Plant Research, 6: 189.
Antihyperkeratotic	1	Duke, 1992 *
Antihyperkinetic	2	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihyperlipoproteinaemic	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antihypertensive	10	Duke, 1992 *
Antihyperthyroid	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihypoglycemic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.