Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAPSIANOSIDE-E | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-F | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-I | 1 | Fruit | not available | 18.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-II | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-III | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPSIANOSIDE-IV | 0 | Fruit | not available | 9.0 | not available | Duke, 1992 * |
CAPSIANOSIDE-V | 0 | Fruit | not available | 2.0 | not available | Duke, 1992 * |
CAPSIANSIDE-A | 0 | Fruit | not available | 300.0 | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CAPSICOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE A-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE A-3 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE B-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE C-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE C-3 | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE E | 0 | Root | not available | not available | not available | Duke, 1992 * |
CAPSICOSIDE-A-1 | 0 | Root | not available | 530.0 | not available | Duke, 1992 * |
CAPSICOSIDE-B-1 | 0 | Root | not available | 620.0 | not available | Duke, 1992 * |
CAPSICOSIDE-C-1 | 0 | Root | not available | 600.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 5 | Duke, 1992 * |
Propecic | 6 | Duke, 1992 * |
Prostaglandigenic | 2 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 4 | Duke, 1992 * |
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Duke, 1992 * |
Protisticide | 2 | Martindale's 29th |
PTK-Inhibitor | 1 | Duke, 1992 * |
Pulifuge | 1 | Duke, 1992 * |
Pulmonotoxic | 1 | Duke, 1992 * |
Pyrogenic | 1 | Cabanac, M., Leydier, M. C., Poirier, L. J. 1976. The Effect of Capsaicin on Temperature Regulation of the Rat. Pfluegers Arch, 366: 217. |
Quinone-Reductase-Inducer | 3 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Radioprotective | 1 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |
Repellent | 1 | Duke, 1992 * |