Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-COPAENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-CRYPTOXANTHIN | 2 | Fruit | 1.0 | 25.0 | not available | Duke, 1992 * |
ALPHA-CRYPTOXANTHIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 220.0 | 3001.0 | 0.21 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-PHELLANDRENE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 22.0 | 284.0 | 3.25 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
AMMONIA | 0 | Fruit | not available | 382.0 | 1.00 | Duke, 1992 * |
AMMONIA(NH3) | 0 | Fruit | not available | 382.0 | not available | Duke, 1992 * |
ANTHERAXANTHIN | 1 | Fruit | 0.5 | 165.0 | not available | Duke, 1992 * |
APIIN | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
ARGININE | 14 | Fruit | 410.0 | 5592.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Fruit | 0.0 | 0.0 | -0.52 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 230.0 | 20982.0 | 1.02 | Duke, 1992 * |
ASH | 0 | Fruit | 13416.0 | 52000.0 | -0.12 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 4 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 3 | Duke, 1992 * |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxemic | 1 | Duke, 1992 * |