Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLPENTADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
4-METHYLTETRADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
4-METHYLTRIDECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
5,6-DIHYDROXY-5,6-DIHYDRO-ZEAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
5-HYDROXYCAPSANTHIN | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
5-METHYL-2-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHYL-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
9-CIS-CAPSANTHIN | 0 | Fruit | 0.5 | 140.0 | not available | Duke, 1992 * |
9-CIS-ZEAXANTHIN | 0 | Fruit | 2.0 | 32.0 | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETOIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Pericarp | not available | 15.0 | -1.00 | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Seed | not available | 105.0 | 0.58 | Duke, 1992 * |
ACETYLFURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 350.0 | 4774.0 | 0.42 | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Fruit | 0.2 | 20.0 | 2.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 4 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 3 | Duke, 1992 * |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxemic | 1 | Duke, 1992 * |