Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Fruit | 160.0 | 2182.0 | 1.20 | USDA's Ag Handbook 8 and sequelae) |
DECANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 1.0 | 68.0 | not available | USDA's Ag Handbook 8 and sequelae) |
DEHYDROASCORBIC-ACID | 0 | Fruit | not available | 20000.0 | 1.73 | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
DI-N-PROPYL-AMINE | 0 | Fruit | not available | 0.3 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Fruit | 75.0 | 1628.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Resin, Exudate, Sap | not available | 318000.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
DIMETHOXY-BENZYLMETHYLOCTAMIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
DIN-N-PROPYL-AMINE | 0 | Fruit | not available | 0.3 | not available | Duke, 1992 * |
EO | 0 | Fruit | 1290.0 | 5000.0 | -0.72 | Duke, 1992 * |
EPSILON-CAROTENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ERIODICTIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ETHYL-3-METHYLBUTYRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-ACETATE | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 144000.0 | 0.46 | Duke, 1992 * |
FAT | 0 | Seed | 100000.0 | 150000.0 | -0.61 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FIBER | 15 | Fruit | 12000.0 | 351000.0 | 1.98 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Fruit | not available | 258000.0 | 1.53 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 19 | Duke, 1992 * |
Anaphylactic | 2 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |
Anesthetic | 8 | Duke, 1992 * |
Angiogenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 3 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Anti-LDL | 1 | Duke, 1992 * |
Antiacetylcholinesterase | 6 | Duke, 1992 * |
Antiacid | 1 | Martindale's 29th |
Antiacne | 11 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
AntiADD | 1 | Martindale's 29th |
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |