Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Fruit | 160.0 | 2182.0 | 1.20 | USDA's Ag Handbook 8 and sequelae) |
DECANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 1.0 | 68.0 | not available | USDA's Ag Handbook 8 and sequelae) |
DEHYDROASCORBIC-ACID | 0 | Fruit | not available | 20000.0 | 1.73 | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
DI-N-PROPYL-AMINE | 0 | Fruit | not available | 0.3 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Fruit | 75.0 | 1628.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Resin, Exudate, Sap | not available | 318000.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
DIMETHOXY-BENZYLMETHYLOCTAMIDE | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
DIN-N-PROPYL-AMINE | 0 | Fruit | not available | 0.3 | not available | Duke, 1992 * |
EO | 0 | Fruit | 1290.0 | 5000.0 | -0.72 | Duke, 1992 * |
EPSILON-CAROTENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ERIODICTIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ETHYL-3-METHYLBUTYRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-ACETATE | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 144000.0 | 0.46 | Duke, 1992 * |
FAT | 0 | Seed | 100000.0 | 150000.0 | -0.61 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FIBER | 15 | Fruit | 12000.0 | 351000.0 | 1.98 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Fruit | not available | 258000.0 | 1.53 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 5 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 8 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
AChE-Inhibitor | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidulant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 14 | Duke, 1992 * |
Allelochemic | 9 | Duke, 1992 * |
Allelopathic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Allergenic | 18 | Duke, 1992 * |
Allergenic? | 1 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |