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Common Names
Tea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PHOSPHORUS | 4 | Leaf | 3200.0 | 4150.0 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHYTOENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHYTOFLUENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Leaf | 2600.0 | 11400.0 | 3.08 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POLYPHENOL-OXIDASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| POLYPHENOLS | 30 | Leaf | 100000.0 | 390000.0 | not available | Duke, 1992 * |
| POLYSACCHARIDE-T-B | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| POTASSIUM | 14 | Plant | not available | 17600.0 | -0.29 | Duke, 1992 * |
| PROCYANIDIN-B-2 | 1 | Leaf | not available | 5.8 | -1.00 | Duke, 1992 * |
| PROCYANIDIN-B-2-3'-O-GALLATE | 3 | Leaf | not available | 167.0 | not available | Jim Duke's personal files. |
| PROCYANIDIN-B-2-3,3'-DI-O-GALLATE | 3 | Leaf | not available | 160.0 | not available | Jim Duke's personal files. |
| PROCYANIDIN-B-3 | 2 | Leaf | 10.6 | 2100.0 | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Leaf | not available | 46.6 | not available | Duke, 1992 * |
| PROCYANIDIN-B-4-3'-O-GALLATE | 0 | Leaf | not available | 141.0 | not available | Jim Duke's personal files. |
| PROCYANIDIN-B-5-3,3'-DI-O-GALLATE | 2 | Leaf | not available | 141.0 | not available | Jim Duke's personal files. |
| PROCYANIDIN-C-1 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PRODELPHINIDIN-A-2-3'-O-GALLATE | 0 | Leaf | not available | 4.0 | not available | Jim Duke's personal files. |
| PRODELPHINIDIN-B-2-3'-O-GALLATE | 0 | Leaf | 18.0 | 238.0 | not available | Jim Duke's personal files. |
| PRODELPHINIDIN-B-2-3,3'-DI-O-GALLATE | 0 | Leaf | not available | 18.0 | not available | Jim Duke's personal files. |
| PRODELPHINIDIN-B-4 | 0 | Leaf | 56.8 | 800.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Nephrotoxic | 2 | Martindale's 29th |
| Neurodepressant | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
| Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Neuropathogenic | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
| Neuroprotective | 6 | Duke, 1992 * |
| Neurotoxic | 3 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Neurotransmitter | 1 | Duke, 1992 * |
| NF-kB-Inhibitor | 3 | Duke, 1992 * |
| NO-Genic | 3 | Duke, 1992 * |
| NO-Inhibitor | 5 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
| Nociceptive | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
| Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ophthalmic-Antialkali | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Osteolytic | 1 | Duke, 1992 * |
| Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Ovulant | 1 | Duke, 1992 * |
| Oxidant | 3 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |