Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-PINENE | 28 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-SPINASTEROL | 2 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
ALPHA-SPINASTEROL-GENTIOBIOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Shoot | 700.0 | 1000.0 | 0.75 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
AMINO-ACIDS | 0 | Leaf | 40000.0 | 53000.0 | -0.33 | Duke, 1992 * |
AMMONIA | 0 | Leaf | not available | 400.0 | -1.30 | Duke, 1992 * |
AMMONIA(NH3) | 0 | Leaf | not available | 400.0 | -1.00 | Duke, 1992 * |
ANGELIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
ANILINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
APIGENIN | 101 | Leaf | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Shoot | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
ASPARAGIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASPARAGINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ASSAMICAIN-A | 0 | Leaf | not available | 58.0 | not available | Jim Duke's personal files. |
ASSAMICAIN-B | 0 | Leaf | not available | 77.0 | not available | Jim Duke's personal files. |
ASSAMICAIN-C | 0 | Leaf | not available | 34.0 | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Antihemorrhoidal | 3 | Martindale's 28th |
Antihepatitic | 5 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 17 | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
Antiherpetic | 18 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 16 | J. Food Hyg. Soc. Jap. 33(6): 569. |
AntiHIV | 17 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihydrocoele | 1 | Martindale's 29th |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 3 | Duke, 1992 * |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 11 | Duke, 1992 * |
Antihyperthyroid | 2 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |