Common Names
Brussels-Sprouts; Brussel-Sprout
How this plant is used
Food
Variety
gemmifera
Variety Author
DC
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAFFEIC-ACID | 102 | Leaf | not available | 34.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 395.0 | 3177.0 | -1.04 | USDA's Ag Handbook 8 and sequelae) |
CAMPESTEROL | 2 | Leaf | 60.0 | 600.0 | 2.61 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Leaf | 89600.0 | 639744.0 | 0.22 | USDA's Ag Handbook 8 and sequelae) |
CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Leaf | 1.0 | 5.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
COUMESTROL | 13 | Shoot | not available | 400.0 | 1.32 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 220.0 | 1571.0 | -1.13 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Leaf | 2000.0 | 28560.0 | -0.56 | USDA's Ag Handbook 8 and sequelae) |
FERULIC-ACID | 61 | Leaf | not available | 10.0 | -0.19 | Duke, 1992 * |
FIBER | 15 | Leaf | 15100.0 | 107814.0 | -0.66 | USDA's Ag Handbook 8 and sequelae) |
FOLACIN | 15 | Leaf | 0.6 | 4.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
FUMARIC-ACID | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOERUCIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOIBERIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOIBERVERIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOPUTRANJIVIN | 0 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCORAPHANIN | 1 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
HEPTACOSAN-1-OL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Mutagenic | 4 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Mycobactericide | 2 | Duke, 1992 * |
Myocontractant | 1 | Duke, 1992 * |
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Nematicide | 3 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Nematiovistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Nematistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 1 | Duke, 1992 * |
Neuroprotective | 2 | Duke, 1992 * |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 4 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |