Common Names
Cabbage; Red Cabbage; White Cabbage
How this plant is used
Food
Variety
capitata
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BARIUM | 0 | Leaf | 1.0 | 87.0 | -0.81 | Duke, 1992 * |
BENZOPHENONE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | 2.8 | 3.3 | -0.90 | Jim Duke's personal files. |
BENZYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZYL-ISOTHIOCYANATE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-AMYLASE | 0 | Leaf | not available | not available | not available | Wealth of India. |
BETA-CAROTENE | 53 | Leaf | 0.6 | 12.0 | -1.09 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | 70.0 | 700.0 | -0.70 | Duke, 1992 * |
BORON | 4 | Leaf | 1.0 | 145.0 | 2.28 | Duke, 1992 * |
BRASSININ | 3 | Leaf | not available | 1.3 | not available | Jim Duke's personal files. |
BROMINE | 0 | Leaf | 0.2 | 37.0 | -0.22 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BUTANEDIONE | 0 | Leaf | not available | not available | not available | Wealth of India. |
BUTENYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYL-CYANIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYL-GLUCOSINOLATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 0.4 | -0.70 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | 0.5 | 77.0 | -0.71 | Duke, 1992 * |
CAFFEIC-ACID-4-O-BETA-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Jim Duke's personal files. |
CALCIUM | 28 | Leaf | 290.0 | 19500.0 | 0.07 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 10 | Duke, 1992 * |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 9 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 5 | Duke, 1992 * |
Antianginal | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |