Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-METHOXY-GLUCOBRASSICIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-METHOXY-GLUCOBRASSICIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ABSCISIC-ACID | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ACETONE | 3 | Flower | not available | not available | not available | Duke, 1992 * |
ACETONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Flower | 1050.0 | 13565.0 | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | 1180.0 | 12673.0 | 0.02 | Duke, 1992 * |
ALLYL-ISOTHIOCYANATE | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Bud | not available | not available | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Flower | not available | not available | not available | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 1290.0 | 13855.0 | 1.24 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Flower | 0.3 | 4.0 | -1.00 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 7.0 | 439.0 | 0.36 | Duke, 1992 * |
ALUMINUM | 5 | Flower | 1.0 | 150.0 | 0.91 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 1.0 | 27.0 | -0.75 | Duke, 1992 * |
AMMONIA(NH3) | 0 | Flower | not available | 6376.0 | -1.21 | Duke, 1992 * |
ANILINE | 0 | Flower | not available | 22.0 | not available | Duke, 1992 * |
ARGININE | 14 | Flower | 960.0 | 12400.0 | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | 1450.0 | 15573.0 | -0.25 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Fungicide | 13 | Duke, 1992 * |
Fungistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Gastroprotective | 3 | Duke, 1992 * |
Genotoxic | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 4 | Duke, 1992 * |
Hemostatic | 1 | Merck 11th Edition |
Hepatocarcinogenic | 1 | Duke, 1992 * |
Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Hepatoprotective | 13 | Duke, 1992 * |
Hepatotonic | 1 | Duke, 1992 * |
Hepatotoxic | 2 | Martindale's 29th |
Hepatotropic | 2 | Duke, 1992 * |
Herbicide | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Histamine-Inhibitor | 2 | Duke, 1992 * |