Common Names
Black Mustard
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HYDROXYBENZOIC-ACID | 0 | Seed | not available | not available | not available | Jim Duke's personal files. |
IRON | 6 | Leaf | 12.0 | 209.0 | -0.39 | USDA's Ag Handbook 8 and sequelae) |
ISOLEUCINE | 3 | Leaf | 910.0 | 13402.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
ISOPROPYL-GLUCOSINOLATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOPROPYLISOTHIOCYANATE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ISOQUERCITRIN | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3,7-DIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-FERULOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-O-BETA-D-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-SINAPOYL-SOPHOROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-SOPHOROSIDE-7-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 200.0 | 2946.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Leaf | 760.0 | 11192.0 | -0.82 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Leaf | 270.0 | 3976.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
LINOLENIC-ACID | 0 | Leaf | not available | 480.0 | -0.41 | Duke, 1992 * |
LYSINE | 4 | Leaf | 1130.0 | 16642.0 | 0.86 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Leaf | 132.0 | 2471.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
MANGANESE | 14 | Leaf | 3.0 | 53.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
MESOINOSITOL-HEXAPHOSPHORIC-ACID-ESTER | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
METHIONINE | 15 | Leaf | 230.0 | 3387.0 | 0.25 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 8 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |