Common Names
Carambola; Star Fruit
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANAINE | 0 | Fruit | 370.0 | 2075.0 | not available | USDA's Ag Handbook 8 and sequelae) |
ALPHA-KETO-GLUTARIC-ACID | 0 | Fruit | 3900.0 | 22000.0 | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
ALUMINUM | 5 | Fruit | 3.0 | 41.0 | -0.21 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
ARGININE | 14 | Fruit | 110.0 | 1210.0 | -0.83 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Fruit | 200.0 | 4935.0 | 0.02 | Duke, 1992 * |
ASH | 0 | Fruit | 2600.0 | 52000.0 | -0.12 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 510.0 | 5615.0 | -0.60 | USDA's Ag Handbook 8 and sequelae) |
BETA-APO-8'-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 75.0 | -0.01 | Duke, 1992 * |
BETA-CRYPTOFLAVIN | 0 | Fruit | 0.6 | 75.0 | not available | Duke, 1992 * |
BETA-DAMASCENONE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 0.6 | 8.0 | -0.64 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CALCIUM | 28 | Fruit | 29.0 | 1040.0 | -0.65 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 67000.0 | 936000.0 | 0.82 | USDA's Ag Handbook 8 and sequelae) |
CAROTENOIDS | 0 | Fruit | 3.0 | 220.0 | -0.46 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | 13200.0 | -0.44 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
COPPER | 12 | Fruit | 1.0 | 15.0 | 0.17 | USDA's Ag Handbook 8 and sequelae) |
CRYPTOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiendometriotic | 2 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 5 | Duke, 1992 * |
Antifatigue | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antifeedant | 1 | Duke, 1992 * |
Antifertility | 1 | Duke, 1992 * |
Antifibromyalgic | 2 | Duke, 1992 * |
Antifibrotic | 2 | Duke, 1992 * |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antigastritic | 3 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigrey | 1 | Martindale's 29th |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |