Common Names
Pawpaw
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINOLENIC-ACID | 0 | Fruit | 840.0 | 14396.0 | 1.04 | Duke, 1992 * |
LIRIODENINE | 11 | Plant | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 339.0 | 3831.0 | -0.07 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 1090.0 | 5128.0 | 1.39 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 25.0 | 111.0 | 0.33 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 70.0 | 836.0 | -0.15 | Duke, 1992 * |
METHYL-(E)(E)-FARNESATE | 0 | Fruit | 0.0 | 0.3 | not available | Duke, 1992 * |
METHYL-(E)-OCTANOATE | 0 | Fruit | 0.0 | 6.2 | not available | Duke, 1992 * |
METHYL-(Z)-OCT-2-ENOATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
METHYL-BUTANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
METHYL-CYCLOHEXANE | 0 | Fruit | 0.1 | 0.2 | 1.00 | Duke, 1992 * |
METHYL-DECANOATE | 0 | Fruit | 0.0 | 0.1 | -1.00 | Duke, 1992 * |
METHYL-DODECANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
METHYL-GERANATE | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
METHYL-HEXANOATE | 0 | Fruit | 0.0 | 5.3 | not available | Duke, 1992 * |
METHYL-OCTANOATE | 0 | Fruit | 0.0 | 6.2 | 1.00 | Duke, 1992 * |
METHYL-TETRADECANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
MICHELALBINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 306.0 | 4956.0 | -0.04 | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | 0.0 | 0.0 | -0.77 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinogenic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticariogenic | 2 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticataract | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 2 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 2 | Martindale's 29th |