Common Names
Pawpaw
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINOLENIC-ACID | 0 | Fruit | 840.0 | 14396.0 | 1.04 | Duke, 1992 * |
LIRIODENINE | 11 | Plant | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 339.0 | 3831.0 | -0.07 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 1090.0 | 5128.0 | 1.39 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 25.0 | 111.0 | 0.33 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 70.0 | 836.0 | -0.15 | Duke, 1992 * |
METHYL-(E)(E)-FARNESATE | 0 | Fruit | 0.0 | 0.3 | not available | Duke, 1992 * |
METHYL-(E)-OCTANOATE | 0 | Fruit | 0.0 | 6.2 | not available | Duke, 1992 * |
METHYL-(Z)-OCT-2-ENOATE | 0 | Fruit | 0.0 | 0.0 | not available | Duke, 1992 * |
METHYL-BUTANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
METHYL-CYCLOHEXANE | 0 | Fruit | 0.1 | 0.2 | 1.00 | Duke, 1992 * |
METHYL-DECANOATE | 0 | Fruit | 0.0 | 0.1 | -1.00 | Duke, 1992 * |
METHYL-DODECANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
METHYL-GERANATE | 0 | Fruit | 0.0 | 0.5 | not available | Duke, 1992 * |
METHYL-HEXANOATE | 0 | Fruit | 0.0 | 5.3 | not available | Duke, 1992 * |
METHYL-OCTANOATE | 0 | Fruit | 0.0 | 6.2 | 1.00 | Duke, 1992 * |
METHYL-TETRADECANOATE | 0 | Fruit | 0.0 | 0.1 | not available | Duke, 1992 * |
MICHELALBINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 306.0 | 4956.0 | -0.04 | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | 0.0 | 0.0 | -0.77 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 13 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 1 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 1 | Martindale's 29th |