Common Names
Celery
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SUCROSE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Shoot | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Fruit | 14700.0 | 70000.0 | -0.60 | Duke, 1992 * |
SUGARS | 0 | Seed | 14700.0 | 70000.0 | 0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SULFUR | 14 | Root | 100.0 | 1000.0 | -0.51 | ACTA AGRIC SCAND SUPPL 22: 1980 |
TARTARIC-ACID | 6 | Root | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Pt | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf Essent. Oil | not available | 1000.0 | -0.54 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Seed | 1.0 | 1400.0 | 0.07 | Duke, 1992 * |
TERPINENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TERPINEOL-ACETATE | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
TERPINEOL-PROPIONATE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
TERPINEOLENE | 0 | Root Essent. Oil | not available | 33000.0 | not available | Duke, 1992 * |
TERPINOLENE | 9 | Fruit Essent. Oil | not available | 2000.0 | -0.69 | Duke, 1992 * |
TERPINOLENE | 9 | Leaf Essent. Oil | not available | 2000.0 | -0.59 | Duke, 1992 * |
TERPINOLENE | 9 | Root Essent. Oil | not available | 33000.0 | -0.68 | Duke, 1992 * |
TERPINOLENE | 9 | Seed Essent. Oil | not available | 2000.0 | -0.62 | Duke, 1992 * |
TETRAHYDROPHTHALIDE | 0 | Seed | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
THIAMIN | 31 | Pt | 0.0 | 10.0 | 1.26 | Duke, 1992 * |
THIAMINE | 0 | Fruit | 0.3 | 1.2 | -1.08 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 25 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 3 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 3 | Duke, 1992 * |
IKK-Inhibitor | 2 | Duke, 1992 * |
Ileorelaxant | 2 | Duke, 1992 * |
Immunomodulator | 12 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 11 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 4 | Martindale's 29th |
iNOS-Inhibitor | 4 | Duke, 1992 * |
Inotropic | 4 | Duke, 1992 * |
Insecticide | 19 | Duke, 1992 * |
Insecticide-Synergist | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Insectifuge | 28 | Bowers, W.S., Ortego, F., You, X., and Evans, P.H. Insect Repellents From The Chinese Prickly Ash Zanthoxylum bungeanum. Journal of Natural Products, 56(6): 935-938, 1993. |
Insectiphile | 6 | Pakistan Encyclopedia Planta Medica. 1986. |
Insulin-Sparing | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinic | 1 | Duke, 1992 * |
Insulinogenic | 4 | Duke, 1992 * |