Plant Apium graveolens (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Celery

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SUCROSE	14	Plant	not available	not available	not available	Duke, 1992 *
SUCROSE	14	Shoot	not available	not available	not available	Duke, 1992 *
SUGARS	0	Fruit	14700.0	70000.0	-0.60	Duke, 1992 *
SUGARS	0	Seed	14700.0	70000.0	0.38	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
SULFUR	14	Root	100.0	1000.0	-0.51	ACTA AGRIC SCAND SUPPL 22: 1980
TARTARIC-ACID	6	Root	not available	not available	not available	Duke, 1992 *
TARTARIC-ACID	6	Pt	not available	not available	not available	Duke, 1992 *
TERPINEN-4-OL	23	Leaf Essent. Oil	not available	1000.0	-0.54	Duke, 1992 *
TERPINEN-4-OL	23	Seed	1.0	1400.0	0.07	Duke, 1992 *
TERPINENE	0	Seed Essent. Oil	not available	not available	not available	Duke, 1992 *
TERPINEOL-ACETATE	2	Shoot	not available	not available	not available	Duke, 1992 *
TERPINEOL-PROPIONATE	0	Shoot	not available	not available	not available	Duke, 1992 *
TERPINEOLENE	0	Root Essent. Oil	not available	33000.0	not available	Duke, 1992 *
TERPINOLENE	9	Fruit Essent. Oil	not available	2000.0	-0.69	Duke, 1992 *
TERPINOLENE	9	Leaf Essent. Oil	not available	2000.0	-0.59	Duke, 1992 *
TERPINOLENE	9	Root Essent. Oil	not available	33000.0	-0.68	Duke, 1992 *
TERPINOLENE	9	Seed Essent. Oil	not available	2000.0	-0.62	Duke, 1992 *
TETRAHYDROPHTHALIDE	0	Seed	not available	not available	not available	Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
THIAMIN	31	Pt	0.0	10.0	1.26	Duke, 1992 *
THIAMINE	0	Fruit	0.3	1.2	-1.08	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Gastroprotective	2	Duke, 1992 *
Genotoxic	1	Merck 11th Edition
Glucogonogenic	1	LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Glucosyl-Transferase-Inhibitor	1	Duke, 1992 *
Glutathione-Depleting	1	Duke, 1992 *
Glutathionigenic	1	Martindale's 29th
Gonadotrophic	1	Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
Gram(+)icide	1	Duke, 1992 *
Gram(-)icide	1	Duke, 1992 *
GST-Inducer	1	Duke, 1992 *
Hallucinogenic	1	Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.
Hemolytic	2	Duke, 1992 *
Hemopoietic	1	Duke, 1992 *
Hemorrhagic	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Hemostat	4	Duke, 1992 *
Hemostatic	1	Merck 11th Edition
Hepatocarcinogenic	1	Duke, 1992 *
Hepatomagenic	2	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Hepatoprotective	20	Duke, 1992 *
Hepatotonic	1	Fitoterapia No.5-1986.