Plant Apium graveolens (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Celery

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PINOCARVYL-ACETATE	0	Plant	not available	not available	not available	Duke, 1992 *
PINOCARVYL-ACETATE	0	Seed	not available	not available	not available	Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
PIPERIDINE	10	Pt	not available	1.0	not available	Duke, 1992 *
PIPERITONE	7	Fruit	not available	not available	not available	Duke, 1992 *
PIPERITONE	7	Seed	not available	not available	not available	Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
PIPERITONE	7	Seed Essent. Oil	not available	not available	not available	Duke, 1992 *
POLYACETYLENES	0	Root	not available	not available	not available	Duke, 1992 *
POTASSIUM	14	Fruit	1210.0	5760.0	-1.08	Duke, 1992 *
POTASSIUM	14	Root	3900.0	56360.0	2.97	ACTA AGRIC SCAND SUPPL 22: 1980
POTASSIUM	14	Seed	1210.0	15330.0	0.24	Duke, 1992 *
POTASSIUM	14	Pt	2689.0	57800.0	0.52	Duke, 1992 *
PROLINE	0	Leaf	170.0	3208.0	-1.16	USDA's Ag Handbook 8 and sequelae)
PROPIONALDEHYDE	2	Leaf	3.0	1050.0	not available	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
PROPIONALDEHYDE	2	Shoot	not available	not available	not available	Duke, 1992 *
PROPIONIC-ALDEHYDE	0	Plant	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Fruit	35490.0	169000.0	0.80	Duke, 1992 *
PROTEIN	0	Leaf	7000.0	29000.0	-1.82	Duke, 1992 *
PROTEIN	0	Seed	170250.0	203385.0	-0.27	USDA's Ag Handbook 8 and sequelae)
PROTEIN	0	Pt	6030.0	194000.0	1.32	Duke, 1992 *
PROTOCATECHUIC-ACID	43	Plant	not available	not available	not available	Pakistan Encyclopedia Planta Medica. 1986.

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Gastroprotective	2	Duke, 1992 *
Genotoxic	1	Merck 11th Edition
Glucogonogenic	1	LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
Glucosyl-Transferase-Inhibitor	1	Duke, 1992 *
Glutathione-Depleting	1	Duke, 1992 *
Glutathionigenic	1	Martindale's 29th
Gonadotrophic	1	Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
Gram(+)icide	1	Duke, 1992 *
Gram(-)icide	1	Duke, 1992 *
GST-Inducer	1	Duke, 1992 *
Hallucinogenic	1	Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.
Hemolytic	2	Duke, 1992 *
Hemopoietic	1	Duke, 1992 *
Hemorrhagic	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Hemostat	4	Duke, 1992 *
Hemostatic	1	Merck 11th Edition
Hepatocarcinogenic	1	Duke, 1992 *
Hepatomagenic	2	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Hepatoprotective	20	Duke, 1992 *
Hepatotonic	1	Fitoterapia No.5-1986.