Plant Annona muricata (Annonaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Soursop

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
KILOCALORIES	0	Fruit	590.0	3550.0	-0.17	Duke, 1992 *
LIGNOCERIC-ACID	1	Plant	not available	not available	not available	Duke, 1992 *
LYSINE	4	Fruit	600.0	3180.0	-0.24	Duke, 1992 *
MAGNESIUM	65	Fruit	210.0	2400.0	0.13	Duke, 1992 *
MALIC-ACID	15	Plant	not available	not available	not available	Duke, 1992 *
MANGANESE	14	Fruit	not available	2.7	-0.39	Duke, 1992 *
MERICYL-ALCOHOL	0	Plant	not available	not available	not available	Duke, 1992 *
METHANOL	2	Plant	not available	not available	not available	Duke, 1992 *
METHIONINE	15	Fruit	70.0	370.0	-0.72	Duke, 1992 *
METHYL-HEX-2-ENOATE	0	Plant	not available	not available	not available	Duke, 1992 *
METHYL-HEXANOATE	0	Plant	not available	not available	not available	Duke, 1992 *
MURICINE	0	Plant	not available	not available	not available	Duke, 1992 *
MURICININE	0	Plant	not available	not available	not available	Duke, 1992 *
MYRISTIC-ACID	6	Plant	not available	not available	not available	Duke, 1992 *
NIACIN	39	Fruit	9.0	77.0	0.22	Duke, 1992 *
NITROGEN	0	Fruit	not available	2700.0	-0.84	Duke, 1992 *
P-COUMARIC-ACID	25	Plant	not available	not available	not available	Duke, 1992 *
PANTOTHENIC-ACID	11	Fruit	2.5	13.0	-0.33	Duke, 1992 *
PARAFFIN	4	Plant	not available	not available	not available	Duke, 1992 *
PHOSPHORUS	4	Fruit	210.0	3400.0	0.06	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephritic	1	Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	2	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *
Antiosteoporotic?	1	Martindale's 29th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.