Plant Annona muricata (Annonaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Soursop

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CHOLESTEROL	1	Plant	not available	not available	not available	Duke, 1992 *
CITRIC-ACID	23	Plant	not available	not available	not available	Duke, 1992 *
CITRULLINE	5	Plant	not available	not available	not available	Duke, 1992 *
COCLAURINE	6	Plant	not available	not available	not available	Duke, 1992 *
COPPER	12	Fruit	not available	1.6	-0.87	Duke, 1992 *
COREXIMINE	2	Plant	not available	not available	not available	Duke, 1992 *
DEXTROSE	1	Plant	not available	not available	not available	Duke, 1992 *
ETHANOL	24	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	2000.0	24000.0	-0.46	Duke, 1992 *
FAT	0	Seed	not available	221000.0	-0.23	Duke, 1992 *
FIBER	15	Fruit	6000.0	65000.0	-0.72	Duke, 1992 *
FOLACIN	15	Plant	not available	not available	not available	Duke, 1992 *
FRUCTOSE	8	Plant	not available	not available	not available	Duke, 1992 *
GABA	22	Plant	not available	not available	not available	Duke, 1992 *
GALACTOMANNAN	0	Plant	not available	not available	not available	Duke, 1992 *
GERANYL-CAPROATE	2	Plant	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Plant	not available	not available	not available	Duke, 1992 *
HCN	9	Plant	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	5.0	33.0	-0.40	Duke, 1992 *
ISOCITRIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephritic	1	Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	2	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *
Antiosteoporotic?	1	Martindale's 29th
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.