Common Names
Soursop
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ACETALDEHYDE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Fruit | not available | 5.0 | -0.22 | Duke, 1992 * |
AMYL-CAPROATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
AMYLOID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ANNONAIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ANOMURICINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ANOMURICININE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ANOMURINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ANONOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 190.0 | 1540.0 | -0.19 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 38000.0 | -0.48 | Duke, 1992 * |
ATHEROSPERMININE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 0.6 | -0.15 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | not available | 3.0 | -0.74 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 140.0 | 2600.0 | -0.29 | Duke, 1992 * |
CAMPESTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 149000.0 | 89400.0 | -3.71 | Duke, 1992 * |
CELLOBIOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anthelmintic | 1 | Duke, 1992 * |
Antiacne | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
Antiadenomic | 1 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 5 | Duke, 1992 * |
Antialopecic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |