Common Names
Pondapple
How this plant is used
Food
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ANOLOBINE | 0 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| ANONAINE | 10 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| ASCORBIC-ACID | 112 | Fruit | 210.0 | 1590.0 | -0.19 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Fruit | 9000.0 | 68000.0 | 0.29 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASIMILOBINE | 0 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| BETA-CAROTENE | 53 | Fruit | 3.0 | 23.0 | -0.11 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CALCIUM | 28 | Fruit | 520.0 | 3940.0 | 0.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CARBOHYDRATES | 0 | Fruit | 103000.0 | 780000.0 | -0.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FAT | 0 | Fruit | 16000.0 | 121000.0 | 0.28 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Fruit | 38000.0 | 288000.0 | 1.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| IRON | 6 | Fruit | 23.0 | 175.0 | 0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ISOBOLDINE | 5 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| KILOCALORIES | 0 | Fruit | 520.0 | 3940.0 | 0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| LIRIODENINE | 11 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| N-METHYL-ACTINODAPHNINE | 0 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| NIACIN | 39 | Fruit | 6.0 | 45.0 | -0.21 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NORNUCIFERINE | 1 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| NORUSHINSUNINE | 0 | Plant | not available | not available | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| PHOSPHORUS | 4 | Fruit | 240.0 | 1820.0 | -0.42 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Fruit | 4000.0 | 30000.0 | -1.07 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
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