Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Seed | not available | 1150.0 | 0.35 | Duke, 1992 * |
ASH | 0 | Fruit | 64000.0 | 84000.0 | 0.71 | Duke, 1992 * |
ASH | 0 | Plant | 26000.0 | 205880.0 | 1.53 | Duke, 1992 * |
ASH | 0 | Seed | 64000.0 | 84000.0 | 1.09 | Duke, 1992 * |
BENZOIC-ACID-METHYL-ESTER | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
BENZYL-ETHER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BENZYL-ETHER | 0 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Seed | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
BETA-ELEMENE | 5 | Fruit | 12.0 | 77.0 | -0.46 | Duke, 1992 * |
BETA-ELEMENE | 5 | Seed | 12.0 | 77.0 | -0.65 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
BETA-EUDESMOL | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Essential Oil | not available | 31600.0 | 1.72 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit | 168.0 | 1925.0 | -0.14 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 2 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticholinesterase | 3 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticholinesterase? | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 3 | Duke, 1992 * |
Anticonstrictive | 1 | Duke, 1992 * |
Anticonvulsant | 12 | Duke, 1992 * |