Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Seed | not available | 1150.0 | 0.35 | Duke, 1992 * |
ASH | 0 | Fruit | 64000.0 | 84000.0 | 0.71 | Duke, 1992 * |
ASH | 0 | Plant | 26000.0 | 205880.0 | 1.53 | Duke, 1992 * |
ASH | 0 | Seed | 64000.0 | 84000.0 | 1.09 | Duke, 1992 * |
BENZOIC-ACID-METHYL-ESTER | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
BENZYL-ETHER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BENZYL-ETHER | 0 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Seed | not available | not available | not available | Duke, 1992 * |
BERGAPTEN | 26 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
BETA-ELEMENE | 5 | Fruit | 12.0 | 77.0 | -0.46 | Duke, 1992 * |
BETA-ELEMENE | 5 | Seed | 12.0 | 77.0 | -0.65 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
BETA-EUDESMOL | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Essential Oil | not available | 31600.0 | 1.72 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit | 168.0 | 1925.0 | -0.14 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Calcium-Antagonist | 17 | Duke, 1992 * |
Calcium-Antagonist? | 1 | Biochimica & Biophysica Acta, 1115: 69, 1991. |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Calmodulin-Antagonist | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
cAMP-Inhibitor | 1 | Schussler, M., Fricke, U., Nikolov, N., and Holzl, J. 1991. Comparison of the Flavonoids Occurring in Crataegus species and Inhibition of 3',5'-Cyclic Adenosine Monophosphate Phosphodiesterase. Plant Medica 57: Suppl Issue 2. p.A-133. |
cAMP-Phosphodiesterase-Inhibitor | 3 | Duke, 1992 * |
Cancer-Preventive | 47 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Cancer-Preventive? | 1 | Duke, 1992 * |
Candidicide | 12 | Martindale's 28th |
Candidistat | 4 | Duke, 1992 * |
Capillarifortificant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Capillarigenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Capillariprotective | 2 | Merck 11th Edition |
Carcinogenic | 7 | Duke, 1992 * |
Carcinogenic? | 2 | Martindale's 29th |
Cardiac | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
Cardiodepressant | 2 | Duke, 1992 * |
Cardiomyopathogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Cardioprotective | 11 | Duke, 1992 * |
Cardioprotective? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |