An official website of the United States government.
Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LEUCINE | 2 | Fruit | 9250.0 | 10018.0 | 1.05 | Duke, 1992 * |
| LEUCINE | 2 | Seed | 9250.0 | 10018.0 | -0.68 | USDA's Ag Handbook 8 and sequelae) |
| LIMONENE | 60 | Essential Oil | 467000.0 | 628800.0 | 2.88 | Duke, 1992 * |
| LIMONENE | 60 | Leaf | 125.0 | 3735.0 | 3.48 | Duke, 1992 * |
| LIMONENE | 60 | Leaf Essent. Oil | not available | 214300.0 | 0.27 | Duke, 1992 * |
| LIMONENE | 60 | Plant | not available | not available | not available | Duke, 1992 * |
| LIMONENE | 60 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
| LIMONENE | 60 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| LIMONENE | 60 | Shoot Essent. Oil | not available | 119200.0 | 0.31 | Duke, 1992 * |
| LINALOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| LINALOOL | 53 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| LINALOOL | 53 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| LINALYL-ACETATE | 7 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| LINOLEIC-ACID | 27 | Fruit | 9600.0 | 10397.0 | -0.21 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Seed | 9600.0 | 10397.0 | -0.83 | USDA's Ag Handbook 8 and sequelae) |
| LUTEOLIN-7-GLUCOSIDE | 7 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| LUTEOLIN-GLYCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| LYSINE | 4 | Fruit | 10380.0 | 11242.0 | 1.85 | Duke, 1992 * |
| LYSINE | 4 | Seed | 10380.0 | 11242.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 42 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antioxidant? | 2 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |