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Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| DILL-ETHER | 0 | Shoot Essent. Oil | not available | 290200.0 | not available | Duke, 1992 * |
| DILL-FURAN | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| DILLANOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| DILLANOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| DILLANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| DILLAPIOL | 6 | Essential Oil | 223000.0 | 266300.0 | not available | Duke, 1992 * |
| DILLAPIOL | 6 | Leaf Essent. Oil | not available | 200.0 | not available | Duke, 1992 * |
| DILLAPIOL | 6 | Plant | not available | not available | not available | Duke, 1992 * |
| DILLAPIOL | 6 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
| DILLAPIOL | 6 | Seed | not available | not available | not available | Duke, 1992 * |
| DILLAPIOL | 6 | Shoot Essent. Oil | not available | 3100.0 | not available | Duke, 1992 * |
| DILLAPIOLE | 0 | Fruit | 1440.0 | 40425.0 | 1.00 | Duke, 1992 * |
| DILLAPIOLE | 0 | Leaf | 100.0 | 375.0 | not available | Duke, 1992 * |
| DILLAPIOLE | 0 | Seed | 1440.0 | 40425.0 | 1.00 | Duke, 1992 * |
| DILLAPIONAL | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| DIPENTENE | 7 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| EICOSANE | 0 | Root | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| ELEMICIN | 16 | Plant | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| ELEMICIN | 16 | Shoot Essent. Oil | not available | not available | not available | Duke, 1992 * |
| EO | 0 | Fruit | 12000.0 | 77000.0 | 0.68 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 42 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antioxidant? | 2 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |