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Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PALMITIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Seed | 5800.0 | 6281.0 | -0.57 | USDA's Ag Handbook 8 and sequelae) |
| PALMITOLEIC-ACID | 2 | Fruit | 500.0 | 542.0 | -0.25 | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| PALMITOLEIC-ACID | 2 | Seed | 500.0 | 542.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
| PARAFFIN | 4 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| PENTADECANE | 0 | Root | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| PERSICARIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PERSICARIN | 0 | Shoot | not available | 580.0 | not available | Duke, 1992 * |
| PETROSELINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PETROSELINIC-ACID | 0 | Seed | not available | 816000.0 | 1.18 | Duke, 1992 * |
| PETROSELINIC-ACID-TRIGYLCERIDE | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| PHELLANDRENE | 4 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| PHENYLALANINE | 7 | Fruit | 6700.0 | 7256.0 | 1.36 | Duke, 1992 * |
| PHENYLALANINE | 7 | Seed | 6700.0 | 7256.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
| PHOSPHORUS | 4 | Fruit | 2102.0 | 3723.0 | 0.15 | Duke, 1992 * |
| PHOSPHORUS | 4 | Plant | 600.0 | 7625.0 | 1.94 | Duke, 1992 * |
| PHOSPHORUS | 4 | Seed | 2102.0 | 3723.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
| PHYTOCHELATIN-A | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| PHYTOFLUENE | 0 | Seed | not available | not available | not available | Wealth of India. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 42 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antioxidant? | 2 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |