Plant Anethum graveolens (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Dill; Garden Dill

How this plant is used

Food

Select a Results View:

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
EO	0	Leaf	1640.0	15000.0	0.30	Duke, 1992 *
EO	0	Plant	5600.0	15000.0	0.40	Duke, 1992 *
EO	0	Root	300.0	500.0	-0.63	Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986.
EO	0	Seed	12000.0	77000.0	0.42	Duke, 1992 *
EO	0	Shoot	not available	not available	not available	Duke, 1992 *
ERGOSTEROL	5	Seed Essent. Oil	not available	not available	not available	Duke, 1992 *
ESCULETIN	30	Fruit	not available	not available	not available	Duke, 1992 *
ESCULETIN	30	Seed	not available	not available	not available	Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
EUGENOL	76	Essential Oil	not available	not available	not available	Duke, 1992 *
EUGENOL	76	Leaf	280.0	750.0	-0.73	Duke, 1992 *
EUGENOL	76	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	68000.0	180200.0	0.74	Duke, 1992 *
FAT	0	Plant	43000.0	47000.0	-0.07	Duke, 1992 *
FAT	0	Seed	68000.0	180200.0	-0.45	Duke, 1992 *
FENCHONE	6	Leaf	1.0	15.0	-0.40	Duke, 1992 *
FERULIC-ACID	61	Fruit	not available	not available	not available	Duke, 1992 *
FERULIC-ACID	61	Seed	not available	not available	not available	Duke, 1992 *
FIBER	15	Fruit	177230.0	264869.0	1.16	Duke, 1992 *
FIBER	15	Leaf	119300.0	128000.0	-0.41	Duke, 1992 *
FIBER	15	Seed	177230.0	264869.0	1.03	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	2	Duke, 1992 *
Antinitrosaminic	8	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	42	Jim Duke's personal files.
Antioxidant (LDL)	3	Duke, 1992 *
Antioxidant?	2	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiparkinsonian	6	Duke, 1992 *
Antiparotitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.