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Common Names
Dill; Garden Dill
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| D-(+)-LIMONENE | 0 | Fruit | 3972.0 | 31416.0 | not available | Duke, 1992 * |
| D-(+)-LIMONENE | 0 | Seed | 3972.0 | 31416.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| D-8-DEHYDRO-P-CYMENE | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| D-ALPHA-PHELLANDRENE | 0 | Fruit | 516.0 | 7469.0 | not available | Duke, 1992 * |
| D-ALPHA-PHELLANDRENE | 0 | Seed | 516.0 | 7469.0 | 1.00 | Duke, 1992 * |
| DECANAL | 0 | Fruit | 24.0 | 154.0 | 1.77 | Duke, 1992 * |
| DECANAL | 0 | Seed | 24.0 | 154.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| DELTA-3-CARENE | 8 | Leaf | not available | 0.1 | -0.49 | Duke, 1992 * |
| DELTA-5,6-OCTADECENOIC-ACID | 0 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| DELTA-CADINENE | 9 | Leaf | 1.0 | 3.0 | -0.45 | Duke, 1992 * |
| DIHYDROCARVEOL | 2 | Leaf | 150.0 | 400.0 | 0.92 | Duke, 1992 * |
| DIHYDROCARVEOL | 2 | Plant | not available | not available | not available | Pakistan Encyclopedia Planta Medica. 1986. |
| DIHYDROCARVONE | 0 | Essential Oil | not available | 400900.0 | 2.00 | Duke, 1992 * |
| DIHYDROCARVONE | 0 | Leaf | 390.0 | 1050.0 | -1.00 | Wealth of India. |
| DIHYDROCARVONE | 0 | Leaf Essent. Oil | not available | 1700.0 | not available | Duke, 1992 * |
| DIHYDROCARVONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| DIHYDROCARVONE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| DILL-ETHER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| DILL-ETHER | 0 | Leaf | 60.0 | 3495.0 | not available | Duke, 1992 * |
| DILL-ETHER | 0 | Seed | 45.0 | 300.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 42 | Jim Duke's personal files. |
| Antioxidant (LDL) | 3 | Duke, 1992 * |
| Antioxidant? | 2 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiparkinsonian | 6 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |