Common Names
Garlic
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Leaf | 390.0 | 2868.0 | -0.18 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Shoot | 420.0 | 1883.0 | -0.28 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Bulb | 10000.0 | 395000.0 | 1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Flower | 6000.0 | 52000.0 | -0.38 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Leaf | 10000.0 | 74000.0 | -0.79 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Root | 12950.0 | 35000.0 | -0.93 | Duke, 1992 * |
ASH | 0 | Shoot | 7000.0 | 31000.0 | -1.66 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASPARAGINE | 2 | Bulb | 0.0 | 29000.0 | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Bulb | 0.1 | 11736.0 | 1.00 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
AUXIN | 0 | Bulb | not available | not available | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
BETA-CAROTENE | 53 | Bulb | 0.0 | 0.2 | -1.00 | Duke, 1992 * |
BETA-CAROTENE | 53 | Flower | 0.6 | 5.0 | -0.55 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Leaf | 9.0 | 68.0 | -0.84 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Root | 0.1 | 0.2 | -0.44 | Duke, 1992 * |
BETA-CAROTENE | 53 | Shoot | 2.0 | 9.0 | -0.68 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CHLOROGENIN | 0 | Bulb | not available | not available | not available | Lachance, PA. Ed. 1997. Nutraceuticals: Designer Foods III. Garlic, Soy and Licorice. Food and Nutrition Press, Inc. Turnbull, Conn. 06611. 375pp. |
BETA-PHELLANDRENE | 3 | Bulb | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
BETA-SITOSTEROL | 47 | Bulb | 13.0 | 555.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiescherichic | 2 | Duke, 1992 * |
Antiestrogenic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antifatigue | 9 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antifeedant | 6 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Antifertility | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antifibrinolytic | 2 | Economic & Medicinal Plant Research, 1: 53. |
Antifibromyalgic | 1 | Duke, 1992 * |
Antifibrosarcomic | 2 | Duke, 1992 * |
Antifibrotic | 3 | Duke, 1992 * |
Antiflu | 4 | Economic & Medicinal Plant Research, 5: 207. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 2 | Duke, 1992 * |
Antigastric | 2 | Duke, 1992 * |
Antigastritic | 5 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 1 | Duke, 1992 * |
Antigiardial | 3 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Antigingivitic | 4 | Duke, 1992 * |
Antiglaucomic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |