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Common Names
Garlic
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PROSTAGLANDIN-E-2 | 3 | Bulb | not available | not available | not available | Duke, 1992 * |
| PROSTAGLANDIN-F | 0 | Bulb | not available | not available | not available | Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81. |
| PROSTAGLANDIN-F-1-ALPHA | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| PROSTAGLANDIN-F-2-ALPHA | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| PROTEIN | 0 | Bulb | 35000.0 | 179000.0 | 1.00 | Duke, 1992 * |
| PROTEIN | 0 | Flower | 14000.0 | 121000.0 | -0.25 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Leaf | 26000.0 | 191000.0 | -0.21 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Root | 66230.0 | 179000.0 | 0.68 | Duke, 1992 * |
| PROTEIN | 0 | Shoot | 12000.0 | 54000.0 | -1.41 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTODEGALACTOTIGONIN | 0 | Bulb | not available | 10.0 | not available | Duke, 1992 * |
| PROTODEGALACTOTIGONIN | 0 | Root | not available | 200.0 | not available | Duke, 1992 * |
| PROTODESGALACTOTIGONIN | 0 | Bulb | not available | 10.0 | not available | Duke, 1992 * |
| PROTOERUBOSIDE-B | 0 | Bulb | 100.0 | 285.0 | not available | Duke, 1992 * |
| PROTOISOERUBOSIDE-B | 0 | Bulb | 4.2 | not available | not available | Duke, 1992 * |
| PSEUDOSCORIDININE-A | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| PSEUDOSCORIDININE-B | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Bulb | 0.1 | 200.0 | -1.00 | Duke, 1992 * |
| QUERCETIN-3-O-BETA-D-GLUCOSIDE | 2 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| RAFFINOSE | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
| RAFFINOSE | 1 | Leaf | not available | not available | not available | Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiophthalmic | 2 | Martindale's 28th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiosteoporotic? | 2 | Martindale's 29th |
| Antiotitic | 1 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 54 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 8 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodic | 1 | Duke, 1992 * |
| Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiperiodontic | 3 | Duke, 1992 * |
| Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiperistaltic | 2 | Duke, 1992 * |