Common Names
Garlic
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIALLYL-TRISULFIDE | 28 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIGALACTOSYL-DIGLYCERIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
DIMETHYL-AJOENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
DIMETHYL-DIFURAN | 0 | Bulb | 5.0 | 30.0 | not available | Duke, 1992 * |
DIMETHYL-DISELENIDE | 0 | Bulb | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
DIMETHYL-DISULFIDE | 2 | Bulb | 0.6 | 2.5 | not available | Duke, 1992 * |
DIMETHYL-DISULFIDE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIMETHYL-HEXASULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
DIMETHYL-PENTASULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
DIMETHYL-SELENIDE | 0 | Bulb | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
DIMETHYL-SULFIDE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
DIMETHYL-SULFIDE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIMETHYL-THIOSULFINATE | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
DIMETHYL-TRISULFIDE | 0 | Bulb | 0.8 | 19.0 | not available | Duke, 1992 * |
DIMETHYL-TRISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIMETHYL-TRISULFIDE | 0 | Fruit Juice | not available | not available | not available | Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354. |
DIMETHYLTETRASULFIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
DIPROP-2-ENYL-DISULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DIPROPENYL-DISULFIDE | 0 | Fruit Juice | not available | not available | not available | Deruaz, D., et. al. 1994. Analytical Strategy by Coupling Headspace Gas Chromatography, Atomic Emission Spectrometric Detection and Mass Spectrometry Application to Sulfur Compounds from Garlic. J. Chromatogr., 677(2): 345-354. |
DIPROPYLSULFIDE | 0 | Bulb | not available | 178.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiophthalmic | 2 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteoporotic? | 2 | Martindale's 29th |
Antiotitic | 1 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 54 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 3 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |