Common Names
Onion; Shallot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-PROPENYL-L-CYSTEINE-SULFOXIDE | 0 | Bulb | not available | not available | not available | Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638. |
24-METHYLENE-CYCLOARTANOL | 5 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
24-METHYLENE-CYCLOARTENOL | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
28-ISOFUCOSTEROL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
3,4-DIMETHYLTHIOPHENE | 0 | Bulb | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
3,4-DIMETHYLTHIOPHENE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
31-NORCYCLOARTENOL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
31-NORLANOSTENOL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
4-ALPHA-METHYL-ZYMOSTENOL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
4-HYDROXY-BENZOIC-ACID | 0 | Bulb | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
4-HYDROXY-BENZOIC-ACID | 0 | Leaf | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
4-HYDROXY-BENZOIC-ACID | 0 | Root | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
5-DEHYDRO-AVENASTEROL | 0 | Seed | not available | not available | not available | Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170. |
5-HEXYL-CYCLOPENTA-1,3-DIONE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
5-METHYL-2-N-HEXYL-2,3-DIHYDROFURAN-3-ONE | 0 | Bulb | not available | not available | not available | Wealth of India. |
5-OCTYL-CYCLOPENTA-1,3-DIONE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
6(G)-BETA-FRUCTOSYL-SUCROSE | 0 | Bulb | not available | not available | not available | Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514. |
9,10,13-TRIHYDROXY-OCTADEC-11-ENOIC-ACID | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticollegenase | 1 | Duke, 1992 * |
Anticomplement | 1 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Anticomplementary | 1 | Duke, 1992 * |
Anticonvulsant | 5 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 3 | Martindale's 29th |
Anticryptococcic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Anticytotoxic | 2 | Duke, 1992 * |
Antidandruff | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |