Common Names
Onion; Shallot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYANIDIN-3-O-BETA-D-DIGLYCOSIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-O-LAMINARIBIOSIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-O-LAMINARIOBIOSIDE | 0 | Bulb | not available | not available | not available | Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-. |
CYANIDIN-BIOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
CYANIDIN-DIGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
CYANIDIN-MONOGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
CYCLOALLIIN | 3 | Bulb | not available | not available | not available | Duke, 1992 * |
CYCLOARTANOL | 0 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
CYCLOARTENOL | 7 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
CYCLOEUCALENOL | 3 | Bulb | not available | not available | not available | Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141. |
CYSTEINE | 13 | Bulb | not available | not available | not available | Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110. |
CYSTINE | 2 | Bulb | 210.0 | 2289.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
D-MANNITOL | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
DI-N-PROPYL-DISULFIDE | 3 | Bulb | not available | not available | not available | Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978. |
DIALLYL-DISULFIDE | 26 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
DIALLYL-SULFIDE | 25 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
DIALLYL-TRISULFIDE | 28 | Essential Oil | not available | not available | not available | Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447. |
DIHYDROALLIIN | 0 | Bulb | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
DIISOPROPYL-TRISULFIDE | 0 | Bulb | not available | not available | not available | Wealth of India. |
DIMETHYL-DISULFIDE | 2 | Bulb | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 32 | Duke, 1992 * |
Antiberiberi | 1 | Duke, 1992 * |
Antibiotic | 4 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 5 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 3 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticancer (Stomach) | 3 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |