Common Names
Onion; Shallot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1(F)-BETA-FRUCTOSYL-SUCROSE | 0 | Bulb | not available | not available | not available | Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514. |
1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE | 1 | Bulb | not available | not available | not available | Duke, 1992 * |
1-(PROPYL-DITHIO)-PROPANE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
1-METHYLDITHIO-PROPANE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
1-METHYLTRITHIO-PROPANE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
1-O-CAFFEOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-O-P-COUMAROYL-BETA-D-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
1-PROPYLTRITHIO-PROPANE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
2,3-DIMETHYL-(DL)-BUTANE-CIS-1-CIS-DITHIAL-S,S'-DIOXIDE | 0 | Bulb | not available | not available | not available | Block, R., Bayer, T. 1990. (z,z)-d-1,2,3-dimethyl-1,4-butanedithial-s,s'-dioxide: A Novel Bilogically Active Organosulfur Compound from Onion. J. Amer. Chem. Soc., 112(11): 4584-4585. |
2,3-DIMETHYL-5,6-DITHIA-BICYCLO(2,2,1)HEXANE-5-OXIDE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,3-DIMETHYLTHIOPHENE | 0 | Bulb | not available | not available | not available | Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347. |
2,4-DIMETHYLTHIOPHENE | 0 | Bulb | not available | not available | not available | Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347. |
2,4-DIMETHYLTHIOPHENE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
2,5-DIMETHYLTHIOPHENE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
2,5-DIMETHYLTHIOPHENE | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
2-METHYL-BUT-2-EN-1-AL | 0 | Bulb | not available | not available | not available | Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978. |
2-METHYL-BUT-2-EN-1-AL | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
2-METHYL-BUTYR-2-ALDEHYDE | 0 | Bulb | not available | not available | not available | Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp. |
2-METHYL-PENT-2-EN-1-AL | 0 | Essential Oil | not available | not available | not available | Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038. |
Activity | Chemical Count | Reference |
---|---|---|
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sclerosant | 1 | Martindale's 29th |
Secretogogue | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Secretomotor | 1 | Duke, 1992 * |
Sedative | 7 | Duke, 1992 * |
Sequestrant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Serotoninergic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Sialogogue | 1 | Martindale's 29th |
Soap | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Spermicide | 3 | Martindale's 28th |
Spermigenic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Squalene-Monooxygenase-Inhibitor | 1 | Duke, 1992 * |
Succinate-Dehydrogenase-Inhibitor | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Sunscreen | 3 | Lazarova*, G., Kostova, I., Neychev, H. 1992. Photodynamic damage prevention by some hydroxycoumarins. Fitoterapia 64(2): 134-136, 1993. |
Suppository | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Surfactant | 1 | Schulz, V, Hansel, R and Tyler, VE. 1998. Rational Phytotherapy - A Physician's Guide to Herbal Medicine. 3rd ed. 1st English Edition. Translated by Terry C. Telger. Springer Verlag, Heidelberg. 306 pp. |
Sweetener | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Teratogenic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Teratologic | 2 | Duke, 1992 * |