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Common Names
Onion; Shallot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TYROSINE | 8 | Bulb | 290.0 | 3161.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
| VALINE | 3 | Bulb | 270.0 | 2943.0 | -1.00 | Duke, 1992 * |
| VANILLIC-ACID | 24 | Bulb | not available | 258.0 | 1.00 | Duke, 1992 * |
| VIT-B-6 | 0 | Bulb | 1.0 | 18.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| WATER | 0 | Bulb | 866000.0 | 918000.0 | 0.78 | Duke, 1992 * |
| WATER | 0 | Leaf | not available | 922000.0 | 0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XYLITOL | 10 | Bulb | not available | not available | not available | Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26. |
| XYLOSE | 3 | Bulb | not available | not available | not available | Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91. |
| ZEAXANTHIN | 5 | Bulb | not available | not available | not available | Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140. |
| ZINC | 77 | Bulb | 2.0 | 53.0 | 1.41 | Duke, 1992 * |
| ZINC | 77 | Seed | not available | 34.0 | -0.32 | Duke, 1992 * |
| ZIRCONIUM | 0 | Bulb | 0.8 | 1.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiamblyopic | 1 | Duke, 1992 * |
| Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antianemic | 3 | Martindale's 29th |
| Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 3 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiaphthic | 1 | Martindale's 28th |
| Antiapoplectic | 1 | Duke, 1992 * |
| Antiapoptotic | 1 | Duke, 1992 * |
| Antiarabiflavinotic | 1 | Martindale's 28th |
| Antiarrhythmic | 7 | Merck 11th Edition |
| Antiarteriosclerotic | 3 | Duke, 1992 * |
| Antiarthritic | 14 | Duke, 1992 * |
| Antiasthmatic | 15 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiatherogenic | 2 | Duke, 1992 * |
| Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
| Antiatherosclerotic | 14 | Duke, 1992 * |