Common Names
Onion; Shallot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MUFA | 13 | Bulb | 230.0 | 2230.0 | not available | USDA's Ag Handbook 8 and sequelae) |
MURAMIDASE | 3 | Bulb | not available | 0.0 | -1.00 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
MURAMIDASE | 3 | Leaf | not available | 0.3 | not available | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
MYRISTIC-ACID | 6 | Bulb | 10.0 | 100.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed Oil | not available | not available | not available | Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365. |
MYROSINASE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
N-PROPYL-MERCAPTAN | 1 | Bulb | not available | not available | not available | Nishimura, H., Mizutani, J. 1975. Effect of Gamma-Irradiation on Development of Lachrymator of Onion. Agic. Biol. Chem., 39: 2245-. |
N-PROPYL-METHANE-THIOSULFINATE | 0 | Fruit Juice | not available | not available | not available | Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693. |
N-PROPYL-N-PROPANE-THIOSULFINATE | 0 | Fruit Juice | not available | not available | not available | Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693. |
N-PROPYLSULPHINOTHIOIC-ACID-S-N-PROPYLESTER | 4 | Bulb | not available | not available | not available | Duke, 1992 * |
NEODECANOIC-ACID | 0 | Bulb | not available | not available | not available | Wealth of India. |
NIACIN | 39 | Bulb | 1.0 | 75.0 | 1.00 | Duke, 1992 * |
NIACIN | 39 | Leaf | 7.0 | 90.0 | -0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NICKEL | 3 | Bulb | 0.1 | 2.5 | 1.00 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.0 | 4.0 | -0.14 | Duke, 1992 * |
NITROGEN | 0 | Bulb | 1700.0 | 17690.0 | not available | ACTA AGRIC SCAND SUPPL 22: 1980 |
NONADECANOIC-ACID | 0 | Bulb | not available | not available | not available | Gilbert, M. D., Maylin, G. A., Lisk, D. J. 1976. Gas Chromatographic Analysis of Neodecanoic Acids in Onions. J. Agr. Food Chem., 24(1): 194-. |
NORCEPANONE | 0 | Bulb | not available | not available | not available | Wealth of India. |
OLEANOLIC-ACID | 64 | Bulb | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Bulb | 230.0 | 2230.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiapoptotic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 7 | Merck 11th Edition |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 15 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 14 | Duke, 1992 * |