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Common Names
Onion; Shallot
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TYROSINE | 8 | Bulb | 290.0 | 3161.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
| VALINE | 3 | Bulb | 270.0 | 2943.0 | -1.00 | Duke, 1992 * |
| VANILLIC-ACID | 24 | Bulb | not available | 258.0 | 1.00 | Duke, 1992 * |
| VIT-B-6 | 0 | Bulb | 1.0 | 18.0 | not available | USDA's Ag Handbook 8 and sequelae) |
| WATER | 0 | Bulb | 866000.0 | 918000.0 | 0.78 | Duke, 1992 * |
| WATER | 0 | Leaf | not available | 922000.0 | 0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| XYLITOL | 10 | Bulb | not available | not available | not available | Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26. |
| XYLOSE | 3 | Bulb | not available | not available | not available | Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91. |
| ZEAXANTHIN | 5 | Bulb | not available | not available | not available | Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140. |
| ZINC | 77 | Bulb | 2.0 | 53.0 | 1.41 | Duke, 1992 * |
| ZINC | 77 | Seed | not available | 34.0 | -0.32 | Duke, 1992 * |
| ZIRCONIUM | 0 | Bulb | 0.8 | 1.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Uricogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Uricosuric | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Urinary-Acidulant | 1 | Martindale's 29th |
| Urine-Acidifier | 1 | Martindale's 28th |
| Urine-Deodorant | 1 | Martindale's 29th |
| Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Uterosedative | 1 | Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990. |
| Uterotonic | 1 | Duke, 1992 * |
| Uterotrophic | 1 | Journal of Medicinal Food 2: 227.1999. |
| Varroacide | 1 | Duke, 1992 * |
| Vasoactive | 1 | Duke, 1992 * |
| Vasodilator | 15 | Duke, 1992 * |
| Vasopressor | 2 | Duke, 1992 * |
| Vasoprotective | 1 | Duke, 1992 * |
| VEGF-Inhibitor | 2 | Duke, 1992 * |
| Verrucolytic | 1 | Duke, 1992 * |
| Vibriocide | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
| Viristat | 1 | Commission E. Blumenthal,M.,Hall,T. and Rister,R.S. eds.1997.The ABC's German Commission E Monographs - Therapeutic Monographs on Medicinal Plants for Human Use by Commission E - A Special Expert Committee of the German Federal Health Agency.ABC.Austin TX |
| Vulnerary | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Xanthine-Oxidase-Inhibitor | 3 | Chem. & Pharm. Bull. 38: 1772. |