Common Names
Onion; Shallot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TYROSINE | 8 | Bulb | 290.0 | 3161.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Bulb | 270.0 | 2943.0 | -1.00 | Duke, 1992 * |
VANILLIC-ACID | 24 | Bulb | not available | 258.0 | 1.00 | Duke, 1992 * |
VIT-B-6 | 0 | Bulb | 1.0 | 18.0 | not available | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Bulb | 866000.0 | 918000.0 | 0.78 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 922000.0 | 0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
XYLITOL | 10 | Bulb | not available | not available | not available | Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26. |
XYLOSE | 3 | Bulb | not available | not available | not available | Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91. |
ZEAXANTHIN | 5 | Bulb | not available | not available | not available | Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140. |
ZINC | 77 | Bulb | 2.0 | 53.0 | 1.41 | Duke, 1992 * |
ZINC | 77 | Seed | not available | 34.0 | -0.32 | Duke, 1992 * |
ZIRCONIUM | 0 | Bulb | 0.8 | 1.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hyperuricemic | 1 | Martindale's 28th |
Hypnotic | 3 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocalcemic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Hypocholesterolemic | 27 | Duke, 1992 * |
Hypoglycemic | 17 | Duke, 1992 * |
Hypolipemic | 1 | Duke, 1992 * |
Hypolipidemic | 4 | Duke, 1992 * |
Hypotensive | 17 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 1 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 12 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 13 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 3 | Duke, 1992 * |
Inflammatory | 1 | Duke, 1992 * |
iNOS-Inhibitor | 2 | Duke, 1992 * |
Inotropic | 2 | Duke, 1992 * |