Common Names
Onion; Shallot
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Seed | not available | 46800.0 | -0.59 | Wealth of India. |
OLEIC-ACID | 18 | Seed Oil | 260000.0 | 292900.0 | -0.15 | Duke, 1992 * |
OXALIC-ACID | 9 | Bulb | not available | 10.0 | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Leaf | not available | not available | not available | Gad, S. S., Esmat El-Zalaki, M., Hohamed, M. S., Mohasseb, S. Z. 1982. Oxalate Content of Some Leafy Vegetables and Dry Legumes Consumed Widely in Egypt. Food Chem., 8(3): 169-177. (Coll. Agric. Alexandria Univ. Ale.) |
P-COUMARIC-ACID | 25 | Bulb | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
P-COUMARIC-ACID | 25 | Root | not available | not available | not available | Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472. |
P-CYMENE | 16 | Fruit Juice | not available | not available | not available | Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693. |
P-HYDROXY-BENZOIC-ACID | 13 | Bulb | not available | 107.0 | 1.00 | Duke, 1992 * |
P-HYDROXYBANZOIC-ACID | 0 | Bulb | not available | 107.0 | not available | Duke, 1992 * |
PAEONIDIN-GLYCOSIDE | 0 | Bulb | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
PALMITIC-ACID | 13 | Bulb | 240.0 | 2325.0 | -1.00 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | 13140.0 | -0.43 | Wealth of India. |
PALMITIC-ACID | 13 | Seed Oil | not available | 73000.0 | -0.72 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Bulb | 1.0 | 16.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Bulb | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PELARGONIDIN-MONOGLYCOSIDE | 0 | Bulb | not available | not available | not available | Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369. |
PENTOSAN | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PEROXIDASE | 0 | Bulb | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Bulb | 300.0 | 3270.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 26 | Duke, 1992 * |
Antiinsomniac | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antikeshan | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiketotic | 2 | Merck 11th Edition |
AntiLegionella | 2 | Duke, 1992 * |
Antileishmanic | 2 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileukemic | 11 | Duke, 1992 * |
Antileukonychic | 1 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 5 | Duke, 1992 * |
Antileukotriene-D4 | 4 | Duke, 1992 * |
Antilipemic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antilipolytic | 1 | Duke, 1992 * |
Antilipoperoxidant | 2 | Duke, 1992 * |