Common Names
Elephant Garlic; Kurrat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1-O-CAFFEOYL-BETA-D-GLUCOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
3,5-DIALKYLTRITHIOLANES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-HYDROXY-PROLINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ACETYL-SYNTHETASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ADENYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ALCOHOL-DEHYDROGENASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLIIN | 21 | Plant | not available | not available | not available | Duke, 1992 * |
ALLITHIAMINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLYL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLYL-MONOSULFIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALLYL-SULFIDE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Plant | not available | not available | not available | Duke, 1992 * |
ALUMINUM-PHOSPHATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGINASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Flower | 400.0 | 2367.0 | -0.11 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 170.0 | 3019.0 | -0.16 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 170.0 | 1241.0 | 0.06 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimenorrhagic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 1 | Duke, 1992 * |
Antimigraine | 4 | Martindale's 29th |
Antimitotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 14 | Economic & Medicinal Plant Research, 6: 235. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinyctalopic | 1 | Duke, 1992 * |