An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Allium ampeloprasum (Liliaceae)

Common Names
Elephant Garlic; Kurrat
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1-O-CAFFEOYL-BETA-D-GLUCOSE 0 Plant not available not available not available Duke, 1992 *
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE 0 Plant not available not available not available Duke, 1992 *
3,5-DIALKYLTRITHIOLANES 0 Plant not available not available not available Duke, 1992 *
4-HYDROXY-PROLINE 0 Plant not available not available not available Duke, 1992 *
ACETYL-SYNTHETASE 0 Plant not available not available not available Duke, 1992 *
ADENYLIC-ACID 0 Plant not available not available not available Duke, 1992 *
ALANINE 3 Plant not available not available not available Duke, 1992 *
ALCOHOL-DEHYDROGENASE 0 Plant not available not available not available Duke, 1992 *
ALLIIN 21 Plant not available not available not available Duke, 1992 *
ALLITHIAMINE 0 Plant not available not available not available Duke, 1992 *
ALLYL 0 Plant not available not available not available Duke, 1992 *
ALLYL-MONOSULFIDE 0 Plant not available not available not available Duke, 1992 *
ALLYL-SULFIDE 7 Plant not available not available not available Duke, 1992 *
ALPHA-TOCOPHEROL 32 Plant not available not available not available Duke, 1992 *
ALUMINUM-PHOSPHATE 0 Plant not available not available not available Duke, 1992 *
ARGINASE 0 Plant not available not available not available Duke, 1992 *
ARGININE 14 Plant not available not available not available Duke, 1992 *
ASCORBIC-ACID 112 Flower 400.0 2367.0 -0.11 Duke, 1992 *
ASCORBIC-ACID 112 Leaf 170.0 3019.0 -0.16 Duke, 1992 *
ASCORBIC-ACID 112 Root 170.0 1241.0 0.06 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimenorrhagic 2 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 1 Duke, 1992 *
Antimigraine 4 Martindale's 29th
Antimitotic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antimorphinic 1 Martindale's 28th
AntiMS 1 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 14 Economic & Medicinal Plant Research, 6: 235.
Antimyelotoxic 1 Martindale's 29th
Antimyocarditic 1 Duke, 1992 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 Duke, 1992 *
Antinephritic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineuralgic 3 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinyctalopic 1 Duke, 1992 *