Common Names
Elephant Garlic; Kurrat
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FOLACIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
FRUCTOSE | 8 | Plant | not available | not available | not available | Duke, 1992 * |
FRUCTOSYLSUCROSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOFRUCTAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTAMATE-DEHYDROGENASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTAMINE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
GUANYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEMICELLULOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Plant | not available | not available | not available | Duke, 1992 * |
HISTONES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Flower | 9.0 | 53.0 | -0.75 | Duke, 1992 * |
IRON | 6 | Leaf | 11.0 | 255.0 | -0.27 | Duke, 1992 * |
IRON | 6 | Root | 11.0 | 80.0 | -0.33 | Duke, 1992 * |
ISOCHLOROGENIC-ACID | 4 | Plant | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-XYLOSYL-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimenorrhagic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 1 | Duke, 1992 * |
Antimigraine | 4 | Martindale's 29th |
Antimitotic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 14 | Economic & Medicinal Plant Research, 6: 235. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinyctalopic | 1 | Duke, 1992 * |