Common Names
Kiwi
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEVULOSE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | 1.8 | 9.0 | -0.06 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 300.0 | 1770.0 | -0.17 | Duke, 1992 * |
NEOCHROME | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 30.0 | -0.41 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 4200.0 | 24800.0 | -0.34 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 300.0 | 3060.0 | -0.05 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3320.0 | 19600.0 | 0.15 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 7900.0 | 62830.0 | -0.63 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.5 | 3.0 | -0.43 | Duke, 1992 * |
SODIUM | 1 | Fruit | 50.0 | 295.0 | -0.16 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 9500.0 | -0.82 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.2 | 1.0 | -0.55 | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 3 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Duke, 1992 * |
Antinyctalopic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 11 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |