Common Names
Kiwi
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ACTINIDIN | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
ACTINIDINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
AFZELICHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 750.0 | 6370.0 | 0.11 | Duke, 1992 * |
ASH | 0 | Fruit | 4500.0 | 41600.0 | -0.39 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.4 | 6.0 | -0.14 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 160.0 | 1910.0 | -0.45 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 148800.0 | 877900.0 | 0.51 | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 5.0 | 42.0 | -0.50 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Fruit | 0.0 | 0.2 | -0.78 | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 700.0 | 38400.0 | -0.35 | Duke, 1992 * |
FIBER | 15 | Fruit | 11000.0 | 64900.0 | -0.72 | Duke, 1992 * |
FOLACIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 30.0 | -0.41 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 610.0 | 3600.0 | -0.09 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 1 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |
Antiketotic | 1 | Merck 11th Edition |
Antileishmanic | 1 | Duke, 1992 * |
Antilepric | 1 | Martindale's 28th |
Antileukemic | 4 | Duke, 1992 * |
Antileukoplakic | 1 | Duke, 1992 * |
Antileukotriene | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antilipolytic | 1 | Duke, 1992 * |
Antilipoperoxidant | 2 | Duke, 1992 * |
Antilithic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antilupus | 2 | Martindale's 28th |
AntiLyme | 5 | Duke, 1992 * |
Antilymphomic | 1 | Duke, 1992 * |