Plant Actinidia chinensis (Actinidiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Kiwi

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ACTINIDIN	1	Fruit	not available	not available	not available	Duke, 1992 *
ACTINIDINE	4	Fruit	not available	not available	not available	Duke, 1992 *
AFZELICHIN	0	Plant	not available	not available	not available	Duke, 1992 *
ASCORBIC-ACID	112	Fruit	750.0	6370.0	0.11	Duke, 1992 *
ASH	0	Fruit	4500.0	41600.0	-0.39	Duke, 1992 *
BETA-CAROTENE	53	Fruit	0.4	6.0	-0.14	Duke, 1992 *
BETA-SITOSTEROL	47	Plant	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Fruit	160.0	1910.0	-0.45	Duke, 1992 *
CARBOHYDRATES	0	Fruit	148800.0	877900.0	0.51	Duke, 1992 *
CAROTENOIDS	0	Fruit	5.0	42.0	-0.50	Duke, 1992 *
CHROMIUM	24	Fruit	not available	not available	not available	Duke, 1992 *
CRYPTOXANTHIN	2	Fruit	0.0	0.2	-0.78	Duke, 1992 *
CYANIDIN	7	Plant	not available	not available	not available	Duke, 1992 *
DELPHINIDIN	9	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Fruit	700.0	38400.0	-0.35	Duke, 1992 *
FIBER	15	Fruit	11000.0	64900.0	-0.72	Duke, 1992 *
FOLACIN	15	Fruit	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Fruit	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	3.0	30.0	-0.41	Duke, 1992 *
KILOCALORIES	0	Fruit	610.0	3600.0	-0.09	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antiseptic	2	Martindale's 28th
Antishingles	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisickling	1	Martindale's 28th
Antispasmodic	7	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antispasmophilic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisterility	1	Duke, 1992 *
Antistreptococcic	1	Duke, 1992 *
Antistress	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisunburn	1	Duke, 1992 *
Antisyndrome-X	4	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithalassemic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antithiamin	1	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	1	Duke, 1992 *
Antithrombotic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antithromboxane-B2	1	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitoxemic	1	Duke, 1992 *
Antitriglyceride	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.