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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

 Spondias dulcis (Anacardiaceae)

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Common name(s)
Ambarella
How used
Food

Data Views

- View the list of ubiquitous chemicals
List of all chemical
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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
5 ALUMINUM Fruit 10.0 11.0 -0.22 *
112 ASCORBIC-ACID Fruit 360.0 2750.0 -0.11 *
0 ASH Fruit 4000.0 31000.0 -0.66 *
53 BETA-CAROTENE Fruit 2.0 16.0 -0.12 *
4 BORON Fruit -- 1.9 -0.77 *
28 CALCIUM Fruit 560.0 4275.0 0.10 *
28 CALCIUM Seed -- 5000.0 0.16 *
0 CARBOHYDRATES Fruit 116000.0 947000.0 0.88 *
12 COPPER Fruit -- 0.9 -0.93 *
0 D-GALACTOSE Resin, Exudate, Sap -- -- -- *
0 D-XYLOSE Resin, Exudate, Sap -- -- -- *
0 FAT Fruit 1000.0 8000.0 -0.58 *
15 FIBER Fruit 11000.0 84000.0 -0.54 *
6 IRON Fruit 3.0 23.0 -0.44 *
0 KILOCALORIES Fruit 460.0 3510.0 -0.23 *
0 L-ARABINOSE Resin, Exudate, Sap -- -- -- *
0 L-FUCOSE Resin, Exudate, Sap -- -- -- *
0 L-RHAMNOSE Resin, Exudate, Sap -- -- -- *
65 MAGNESIUM Fruit 48.0 240.0 -0.88 *
65 MAGNESIUM Seed -- 1200.0 -0.69 *
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*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.