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Plant Ilex paraguariensis (Aquifoliaceae)

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Common name(s)
Mate, Paraguay Tea, South American Holly
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
0 2,5-XYLENOL Leaf -- -- -- *
0 4-OXOLAURIC-ACID Leaf -- -- -- *
1 5-O-CAFFEOYLQUINIC-ACID Leaf -- -- -- *
0 ASH Leaf -- 42500.0 -1.35 *
0 ASH Seed -- 13000.0 -1.05 *
9 BETA-AMYRIN Leaf -- -- -- *
6 BUTYRIC-ACID Leaf -- -- -- *
62 CAFFEINE Leaf 2000.0 20000.0 -0.44 *
77 CHLOROGENIC-ACID Leaf -- -- -- *
21 CHLOROPHYLL Leaf -- 19000.0 -0.24 *
20 CHOLINE Leaf -- -- -- *
0 EO Leaf -- 3000.0 -0.75 *
0 FAT Seed 161000.0 173000.0 -0.49 *
15 FIBER Leaf -- 176800.0 0.19 *
8 INOSITOL Leaf -- -- -- *
2 ISOBUTYRIC-ACID Leaf -- -- -- *
0 ISOCAPRONIC-ACID Leaf -- -- -- *
5 ISOVALERIC-ACID Leaf -- -- -- *
2 NEO-CHLOROGENIC-ACID Leaf -- -- -- *
11 NICOTINIC-ACID Leaf -- -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.