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Plant Castanea sativa (Fagaceae)

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Common name(s)
European Chestnut
How used
Food

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# Activity Chemical Name Part Low PPM High PPM StdDev *Reference
3 ALANINE Seed 1380.0 3036.0 -1.51 *
14 ARGININE Seed 1451.0 3192.0 -0.91 *
0 ASH Seed 12300.0 27060.0 -0.63 *
0 ASH Leaf -- 44000.0 -1.32 *
3 ASPARTIC-ACID Seed 3381.0 7438.0 -1.35 *
13 BETULIN Leaf -- 1000.0 -0.03 Jim Duke's personal files.
102 CAFFEIC-ACID Leaf -- -- -- *
28 CALCIUM Seed 220.0 528.0 -0.66 *
0 CARBOHYDRATES Seed 402800.0 886160.0 1.44 *
1 CASTALAGIN Plant -- -- -- *
0 CASTALIN Plant -- -- -- *
1 CELLULOSE Seed -- 21000.0 -0.96 *
12 COPPER Seed 2.0 5.0 -0.89 *
2 CYSTINE Seed 628.0 1382.0 -1.23 *
0 DEHYDRODIGALLIC-ACID Branches -- 5000.0 -- *
51 ELLAGIC-ACID Leaf -- -- -- *
0 FAT Leaf -- 81000.0 0.49 *
0 FAT Seed 16000.0 36520.0 -1.21 *
15 FIBER Seed 13200.0 30800.0 -0.82 *
15 FIBER Leaf -- 185000.0 0.29 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.