Chemical ID
RIBOFLAVIN
Ubiquitous
Yes
Dosage | Reference |
---|---|
LD50=340 (ipr mus) | Merck 11th Edition |
LD50=5,000 (scu rat) | |
LD50=560 (ipr rat) | |
PTD=1,000 mg/day | |
RDA=0.4-1.8 mg/day |
Activity | Dosage | Reference |
---|---|---|
Antiarabiflavinotic | 2-10 mg/day orl | Martindale's 28th |
Anticarpal-Tunnel | 50 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 15 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | not available | Duke, 1992 * |
Anticervicaldysplasic | 1.6-10 mg/day | Duke, 1992 * |
Anticheilitic | not available | Duke, 1992 * |
Antidecubitic | not available | Duke, 1992 * |
Antiglossitic | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antikeratitic | not available | Duke, 1992 * |
AntiLyme | 50 mg/day | Duke, 1992 * |
Antimigraine | not available | Duke, 1992 * |
Antioxidant | not available | Duke, 1992 * |
Antipellagric | not available | Duke, 1992 * |
Antiphotophobic | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Citrus aurantium | Fruit | 1.0 | 3.0 | -0.4 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Citrus limon | Fruit | 2.0 | 3.0 | -0.4 | Duke, 1992 * |
Citrus paradisi | Fruit | 0.0 | 5.0 | 0.0 | Duke, 1992 * |
Citrus reticulata | Fruit | 0.0 | 4.0 | -0.2 | Duke, 1992 * |
Citrus sinensis | Fruit | 0.0 | 3.0 | -0.4 | Duke, 1992 * |
Cnicus benedictus | Plant | 0.3 | 2.1 | -0.6 | Duke, 1992 * |
Cnidoscolus chayamansa | Leaf | 3.0 | 25.0 | -0.1 | Duke, 1992 * |
Cocos nucifera | Seed | 0.2 | 0.7 | -1.1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coffea arabica | Leaf | not available | 2.0 | -0.2 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coffea arabica | Seed | not available | 1.0 | -1.0 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Coix lacryma-jobi | Seed | 0.6 | 2.1 | -0.5 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Cola acuminata | Seed | not available | 1.0 | -1.0 | Duke, 1992 * |
Colocasia esculenta | Leaf | 3.0 | 35.0 | 0.0 | Duke, 1992 * |
Colocasia esculenta | Root | 0.2 | 1.6 | -0.5 | Duke, 1992 * |
Corchorus olitorius | Leaf | 2.6 | 44.0 | 0.0 | Duke, 1992 * |
Coriandrum sativum | Fruit | 3.0 | 4.0 | -0.2 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Coriandrum sativum | Leaf | 1.0 | 21.0 | -0.1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Corylus avellana | Seed | 0.6 | 4.4 | 0.3 | Duke, 1992 * |
Crataegus laevigata | Fruit | not available | not available | not available | Duke, 1992 * |
Crataegus rhipidophylla | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |