List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ACETYLEUGENOL	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAMPESTEROL	Duke, 1992 *
ELLAGICACID	Osawa, T. Phenolic Antioxidants in Dietary Plants as Antimutagens.Phenolic Compounds in Food and Their Effects on Health, Ch.11 p.142.
ELLAGITANNIN	Duke, 1992 *
EUGENOL	Duke, 1992 *
GALLICACID	Duke, 1992 *
HYPEROSIDE	Duke, 1992 *
ISOEUGENOL	Duke, 1992 *
ISOQUERCITRIN	Duke, 1992 *
KAEMPFEROL	Duke, 1992 *
MANGANESE	Duke, 1992 *
METHYLEUGENOL	Duke, 1992 *
METHYLSALICYLATE	Duke, 1992 *
MYRICETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
OLEANOLICACID	Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992.
PEDUNCULAGIN	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.